Adventures in Raw Food

Julie Stafford’s “Juicing for Health: Over 200 Recipes for Fruit & Vegetable Juices, Soups, Smoothies & Sorbets” is exactly the book you want if you have a certain fruit or vegetable on hand, and want to know what to do with it.

If you are looking for that perfect raw food cookbook, with wonderful and real world raw food recipes, then look no further than Raw Food/Real World: 100 Recipes to Get the Glow.