Adventures in Raw Food

Few people realize that most cheese is made with an enzyme that is harvested from the stomach of a newborn calf. That’s right, millions of vegetarians are eating cheese that is decidedly not vegetarian, but they have no idea. Fortunately, there are good cheeses which are made without rennet, but you have to know where to look. You can even get a fantastic vegetarian brie, and I’m going to tell you where!

Wondering what to do with leftover carrot pulp from making carrot juice? Try these wonderful raw macaroons made with carrot pulp and coconut!

It turns out that if you slice a summer squash in half, length-wise, and cut off the crook neck (reserve the neck to make yummy, refreshing marinated squash rounds!), you can scoop out the seed section, and have perfect little “boat” to fill with stuffing and let cure in your dehydrator!

I really wanted to experiment with making raw peanut butter from raw peanuts. So when they had raw peanuts in the bulk section at Whole Foods, I jumped on them.