Adventures in Raw Food

This raw recipe for vegetarian fake tuna salad is so delicious, and to make it vegan all you have to do is use vegan mayonnaise! You’ll be astonished at just how much it really tastes like tuna!

This raw lasagne is “mostly raw” because of the use of organic tomato sauce. It is absolutely delicious, and can be made entirely raw by making your own raw tomato sauce (liquify fresh tomatoes in a blender or food processor with some fresh oregano and basil, and strain out the liquid). Says Jessica of this recipe, “Even those who have been resistant to the whole raw/slightly cooked food, were going back for seconds of this raw lasagne!!”

It’s one of the latest fads - portabella mushrooms for sandwiches. Portabella mushrooms are delicious, and a great source of vegetarian protein. But how do you do portabella mushrooms raw?

It turns out that if you slice a summer squash in half, length-wise, and cut off the crook neck (reserve the neck to make yummy, refreshing marinated squash rounds!), you can scoop out the seed section, and have perfect little “boat” to fill with stuffing and let cure in your dehydrator!

I created this recipe for Thai Spring Coconut Noodles with Spicy Peanut Sauce for dinner tonight, and it was great! It’s tasty tasty, and very satisfying!

This is a recipe for raw food mashed “potatoes”, only it’s really raw food mashed cauliflower. While it doesn’t taste exactly like mashed potatoes, it’s a decent approximation, and very tasty on it’s own!

Tonight for dinner we had angel hair zucchini with macadamia-cashew cream and cherry tomatoes. It was delicious!!