Adventures in Raw Food

This was a riff on my first raw fruit crisp, only instead of being merely fantastic, this one is divine! I used peaches and nectarines as my summer soft fruits, but you can also use plums, or really anything you want!

Ohmygawd this is so good, and so darned easy to make, you’ll think of all kinds of uses for it!! From frosting and filling, to truffles, to ganache, to just eating it out of the bowl with a spoon - you’d better sit down because this raw Chocolate Coconut Cream is going to make you weak in the knees!

Raw cacao nibs or raw cocoa nibs (some even call them “chocolate nibs”) are absolutely, amazingly delicious, and extremely good for you. Whether you prefer to call them cacao nibs, cocoa nibs, or chocolate nibs, the bottom line is that they are chocolate at its most pure.