Ohmygawd this is so good, and so darned easy to make, you’ll think of all kinds of uses for it!! From frosting and filling, to truffles, to ganache, to just eating it out of the bowl with a spoon - you’d better sit down because this raw Chocolate Coconut Cream is going to make you weak in the knees!
Annie’s Chocolate Coconut Cream
Take 2 parts raw coconut cream, to about 1 part raw cacao powder. Add a bit of agave nectar to make it easier to mix, and once mixed, add more agave nectar until cream mixes desired sweetness and consistency.
Really - you have to try this, it’s incredible.
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