If you are craving the taste of fudgey brownies, this recipe for raw fudge brownies is just the ticket! And so good for you!
Raw Fudge Brownies
1 cup raw organic walnuts
1 cup raw organic shredded coconut
1/2 cup organic powdered raw cacao
4 tablespoons organic agave nectar
Frosting:
1/2 cup organic powdered raw cacao
organic agave nectar as needed
Brownies:
Combine walnuts, coconut, cacao powder, and agave nectar in food processor for several minutes until a smooth dough-like paste forms.
Pat evenly into lightweight glass or plastic 4×4 or similarly-sized container. Set aside.
Frosting:
Into the raw cacao powder for the frosting mix enough agave syrup to create the consistency of frosting. Spread evenly over brownie dough.
Cure in dehydrator set at 115 degrees for 6 hours.
Cool, cut, and enjoy!
