Tonight for dinner we had angel hair zucchini with macadamia-cashew cream and cherry tomatoes. It was delicious!!

And it was incredibly easy to make.

I started with a couple of yellow zucchinis. I didn’t even know that there was such a thing as yellow zucchinis, but, well, there you have it. They are very tasty!

I spiral sliced them with the finest blade using my Benriner spiral slicer.

Now, before I tell you the rest, I have to tell you about this company called Living Tree Community. They are based out of Berkeley, California (although they ship nationwide), and their raw and living products are amazing. No, really, amazing.

And one of those amazing products is their Milk of Paradise Organic Macadamia Cashew Spread. I can’t even begin to describe how delicious this nut butter is!

So, I took a couple of tablespoons of this ambrosial macadamia cashew butter, and I added just enough filtered water – mixing very well – to make it the consistency of a nice alfredo cream sauce. I tossed this with the zucchini.

Then I added a couple of grinds of pepper and some sea salt.

Then I quartered about a dozen cherry tomatoes, and tossed them in.

And that was that.

And it was VERY good.

And I even have a picture (the other two items on the plate are kale dressed with my 1:1:1:1 dressing, and sunflower pate):

Check out Living Tree Community here.