This light, tropical mousse makes a great side or garnish to a main course, or a wonderful dessert.

It is very light and refreshing, and amazingly simple to make.

Annie’s Tropical Mousse:

3 small avocados
1 young coconut *
zest and meat of 1/2 lime
small amount of agave nectar, to taste (optional)

Place the meat of the avocados, the meat of the young coconut, and the zest and meat of the 1/2 lime into a food processor with the “S” blade (the regular chopping blade). *

[*Here are easy directions for how to open a young coconut.]

If you are serving this as a dessert, and want it a bit more on the sweet side, add a bit of agave nectar, to taste.

Process everything until it is light and creamy. Spoon into bowls or onto plates, and serve.