Yes, the name is a mouthful – but wait until you get your own mouth full of this delicious treat! Says Jessica “I developed this recipe for my boss’ wedding shower. People went NUTS for it, even those who were psyched out by the title “raw” went back for seconds!!”
And you will too!
Jessica’s Raw Sugar-Free Gluten-Free Wheat-Free Yeast-Free Vegan Chocolate Mousse
1 cup raw chocolate coconut butter
1 ripe avocado
¼ cup water
2 Tablespoons raw cacao powder
3 Tablespoons raw agave nectar
1 can raw coconut milk, separated (use only the creamy part – use the water for something else)
¼ teaspoon Celtic sea salt
Place ingredients in bowl, whisk until smooth, and serve, or chill.
That looks amazing! I would love to make that for my friends next time they are over.
What is raw chocolate coconut butter and how can you simply wisk it? It’s either coconut butter or cacao butter – both are solid.
Arevyou sure you made this recipe?
Yes; Artisana raw cacao coconut “butter” is very soft – as is true coconut butter.
Hi Paulette: I made this recipe using the whisk-setting on my kitchen-aid as well. The addition of the other, wet, ingredients, make it very blendable.
Mmmm Coconuts… sounds like a cake is in order. Not raw though I’m afraid!
I am making it for our Thanksgiving potluck at work, and serving it with my latest addiction, which is “not” raw but amazing if you are having a not totally raw day – I am warming a bag of frozen blueberries with about 1/8 cup of water, and a tablespoon of Agave nectar. Simmer until a gorgeous purple color, with a slightly syrupy consistency. Amazing.