This recipe for raw oatmeal raisin cookies follows on the heels of the success of our Raw Chocolate Oatmeal Cookies.
These Raw Oatmeal Raisin Cookies are very easy to make (one bowl!) and take only a bit over an hour to ‘cook’ in the dehydrator!
Raw Oatmeal Raisin Cookies
4 Tablespoons almond butter
4 Tablespoons honey
4 Tablespoons filtered water
1 teaspoon vanilla
1 teaspoon cinnamon
1 1/2 cup organic quick oatmeal
1/4 cup raisins
Whisk almond butter, honey, water and vanilla together until smooth. Stir in cinnamon.
Add oatmeal to honey mixture, one-half cup at a time, mixing thoroughly after each addition.
Mix in raisins.
Take a teaspoon (the kind you set your table with, not a measuring spoon), scoop up a spoonful of cookie dough, and using another spoon, slide the dough off the spoon onto a Teflex sheet on a dehydrator tray.
Repeat with rest of dough until all of the cookies are on the Teflex sheet.
Place in dehydrator set to 115 degrees, for about an hour, or until the outside of the cookies feel dry (and not sticky) to the touch. Flip the cookies over on their ‘backs’ and let the bottoms dry.
Remove from dehydrator and enjoy!
Wow, so easy, simple, and fast! I bet they taste good!
Are these really considered raw if they have “quick oats”
Do I have to have the Teflex sheest to make these? I am borrowing someone’s machine and I don’t know anything about these sheets.
You can use parchment paper or even brown paper like from a grocery bag for these.
Thanks, Annie! You’re a lifesaver!!Well, you helped me out a bunch, anyway!!
I’d also really like to know if quick oats would be considered raw. Just recently got introduced to raw so I’m not really sure everything that would fall into this category. Anyone know or have thoughts on the quick oats?