This drink, made from raw cacao nibs and oranges, is so incredibly delicious!

2 oranges, peeled and quartered, seeds removed
1 Tablespoon raw cacao nibs
1/2 cup water
Handful of ice cubes (about 6)
1-2 teaspoons agave nectar or honey (optional)

Place the oranges, water, and cacao nibs in the blender, and blend until liquified. Add ice cubes and process on high for about 20 seconds, or until the cacao nibs are reduced to just tiny specks or smaller.

This is DELICIOUS!!!